Basic Buttery Biscuits

Name: Basic Buttery Biscuits
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 120
Cuisine: Global
Ingredients: 532 milliliters all-purpose baking mix; 79 milliliters buttermilk; 6 Tbsps unsalted butter, melted and divided

You can never have too many hor d'oeuvre recipes, so give Basic Buttery Biscuits a try. This recipe serves 120. One portion of this dish contains roughly 0g of protein, 1g of fat, and a total of 15 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. Head to the store and pick up baking mix, buttermilk, butter, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Stir together baking mix, buttermilk, and 5 tablespoons melted butter just until blended.

Ingredients you will need

Baking Mix

Buttermilk

Butter

Turn dough out onto a lightly floured surface, and knead 1 to 2 times. Pat to a 1/2-inch thickness; cut with a 1 1/2-inch round cutter, and place on lightly greased baking sheets.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake at 450 for 7 to 9 minutes or until lightly browned.

Equipment you will use

Oven

Brush tops evenly with remaining 1 tablespoon melted butter.

Ingredients you will need

Butter

Note: For testing purposes only, we used Bisquick all-purpose baking mix.

Ingredients you will need

Baking Mix

To make ahead: Freeze unbaked biscuits on a lightly greased baking sheet 30 minutes or until frozen. Store in a zip-top plastic freezer bag up to 3 months.

Ingredients you will need

Biscuits

Equipment you will use

Baking Sheet

Bake as directed for 8 to 10 minutes.

Equipment you will use

Oven

Cranberry-Orange-Glazed Biscuits: Decrease baking mix to 2 cups plus 2 tablespoons.

Ingredients you will need

Baking Mix

Cranberries

Biscuits

Orange

Add 1/2 cup chopped dried cranberries to baking mix. Prepare dough, and bake as directed. Omit 1 tablespoon butter for brushing biscuits after baking. Stir together 6 tablespoons powdered sugar, 1 tablespoon orange juice, and 1/4 teaspoon grated orange rind.

Ingredients you will need

Dried Cranberries

Powdered Sugar

Orange Juice

Orange Zest

Baking Mix

Biscuits

Butter

Dough

Equipment you will use

Oven

Drizzle evenly over warm biscuits.

Ingredients you will need

Biscuits

To make ahead: Freeze unbaked biscuits on a lightly greased baking sheet 30 minutes or until frozen. Store in a zip-top plastic freezer bag up to 3 months.

Ingredients you will need

Biscuits

Equipment you will use

Baking Sheet

Bake as directed for 8 to 10 minutes or until lightly browned. Proceed with recipe as directed.

Equipment you will use

Oven