Chicken Burgers With Guacamole, Cheddar, and Charred Tomatoes

Name: Chicken Burgers With Guacamole, Cheddar, and Charred Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 Tbsps chopped fresh cilantro; 454 grams ground chicken; 79 milliliters shredded reduced-fat Cheddar cheese; 1 teaspoons pepper; 1 teaspoon salt; 4 sandwich buns; 3 Tbsps seasoned dry breadcrumbs; 2 tomatoes, halved; 4 servings Toppings: chopped tomatoes, guacamole

Chicken Burgers With Guacamole, Cheddar, and Charred Tomatoes might be just the Mexican recipe you are searching for. This main course has 432 calories, 31g of protein, and 13g of fat per serving. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up tomatoes, ground chicken, pepper, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Mix ground chicken, chopped fresh cilantro, seasoned dry breadcrumbs, salt, and pepper. Form into 4 (1-inch-thick) patties. Coat grill with cooking spray. Grill patties and halved tomatoes, flesh-side down, over medium-high heat 6 minutes, turning, until burgers are cooked through and tomatoes are charred. Top evenly with Cheddar; let melt.

Ingredients you will need

Breadcrumbs

Fresh Cilantro

Ground Chicken

Cooking Spray

Tomato

Cheddar Cheese

Pepper

Salt

Equipment you will use

Grill

Serve on buns with chopped tomatoes and guacamole.

Ingredients you will need

Guacamole

Tomato

Roll

Equipment

Grill

Ingredients

Servings:

3Tbsps

chopped fresh cilantro 454grams

ground chicken 79milliliters

shredded reduced-fat Cheddar cheese 1teaspoons

pepper 1teaspoon

salt 4

sandwich buns 3Tbsps

seasoned dry breadcrumbs 2

tomatoes, halved 4servings

Toppings: chopped tomatoes, guacamole

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Concha y Toro Marques de Casa Concha Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 26 dollars.