Coconut-Jalapeno Red Snapper With Banana Black Bean Puree

Coconut-Jalapeno Red Snapper With Banana Black Bean Puree
Coconut-Jalapeno Red Snapper With Banana Black Bean Puree might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 374 calories, 37g of protein, and 17g of fat per serving. This recipe serves 4. A mixture of lime juice, salt, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
Chehalem 3 Vineyard Pinot Gris
Chehalem 3 Vineyard Pinot Gris
A blend of three great vineyards, this vivid grape crafts a food-friendly wine, bright and pure. Gray it isn't. The knife-edged acid, with pear, lemon sorbet, spice and jasmine makes your mouth water and your hands shake.
DifficultyNormal
Ready In25 m.
Servings4
Health Score39
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