Coconut Grilled Chicken With Mango Salsa

Name: Coconut Grilled Chicken With Mango Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 4 chicken breast halves; 59 milliliters cilantro, finely chopped; 2 Tbsps coconut oil; 79 milliliters dried cranberries; 4 green onions, sliced; 2 jalapeno peppers, sliced; 1 lime, juiced; 1 mango, diced; 1 red onion, chopped; 2 Tbsps red wine vinegar; 2 servings Salt and pepper; 10 larges strawberries, stemmed and diced

Coconut Grilled Chicken With Mango Salsan is a gluten free, dairy free, and primal main course. This recipe serves 2. One serving contains 539 calories, 50g of protein, and 21g of fat. It is a pretty expensive recipe for fans of Mexican food. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of cranberries, cilantro, coconut oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the strawberries you could follow this main course with the Crepes with Strawberries as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

chicken breast halves 59milliliters

cilantro, finely chopped 2Tbsps

coconut oil 79milliliters

dried cranberries 4

green onions, sliced 2

jalapeno peppers, sliced 1

lime, juiced 1

mango, diced 1

red onion, chopped 2Tbsps

red wine vinegar 2servings

Salt and pepper 10larges

strawberries, stemmed and diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.