Coconut Fruitcake Cookies
If 34 cents per serving falls in your budget, Coconut Fruitcake Cookies might be an amazing gluten free and vegetarian recipe to try. One serving contains 117 calories, 2g of protein, and 7g of fat. This recipe serves 48. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 30 minutes. If you have candied cherries, candied pineapple, dates, and a few other ingredients on hand, you can make it.
Instructions
In a large bowl, combine the first five ingredients. Stir in milk. Fill paper-lined miniature muffin cups two-thirds full.
Bake at 300° for 20-25 minutes or until brown. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Let stand for 24 hours in an airtight container at room temperature before serving.