RecipesMagazine

Coconut Flan

Coconut Flan
Coconut Flan might be just the dessert you are searching for. One portion of this dish contains roughly 68g of protein, 212g of fat, and a total of 3620 calories. This recipe serves 1. Head to the store and pick up sugar, goya coconut milk, goya vanillan extract, and a few other things to make it today. This recipe is typical of European cuisine. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Heat oven to 325F. In a small, heavy saucepan over medium-high heat, bring sugar and cup water to a boil, stirring until the sugar dissolves. Using a wet pastry brush, wipe off any sugar that sticks to the sides of the pan. Cook, without stirring, swirling the pan, until the syrup turns golden brown, about 10 minutes. Carefully pour the hot caramel into eight 4 oz. ramekins; set aside to cool.
Ingredients you will need
CaramelCaramel
SugarSugar
SyrupSyrup
WaterWater
Equipment you will use
Pastry BrushPastry Brush
RamekinRamekin
Sauce PanSauce Pan
OvenOven
Frying PanFrying Pan
2
In a large bowl, using a whisk, beat the eggs until completely combined.
Ingredients you will need
EggEgg
Equipment you will use
WhiskWhisk
BowlBowl
3
Whisk in the cream of coconut, condensed milk, coconut milk and vanilla until smooth. Divide the egg mixture evenly among ramekins.
Ingredients you will need
Cream Of CoconutCream Of Coconut
Sweetened Condensed MilkSweetened Condensed Milk
Coconut MilkCoconut Milk
VanillaVanilla
EggEgg
Equipment you will use
RamekinRamekin
WhiskWhisk
4
Place ramekins in a shallow baking dish and place in the middle rack of the oven.
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Baking PanBaking Pan
RamekinRamekin
OvenOven
5
Pour in enough hot water to come halfway up the sides of the ramekins; cover with aluminum foil.
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WaterWater
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Aluminum FoilAluminum Foil
RamekinRamekin
6
Bake until the Flan is set but still wiggly in the center, 1 hour 1 hour 15 minutes. Using tongs, carefully remove the ramekins from the water.
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WaterWater
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OvenOven
RamekinRamekin
TongsTongs
7
Transfer to refrigerator to cool completely.
8
When ready to serve, gently run butter knife around edges and invert onto serving plates.
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ButterButter
Equipment you will use
Butter KnifeButter Knife
9
Garnish with raspberries and mint leaves, if desired.
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MintMint
RaspberriesRaspberries
DifficultyHard
Ready In45 m.
Servings1
Health Score51
Gluten FreeVegetarian
CuisinesSpanishEuropean
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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