Coconut Eggnog

Name: Coconut Eggnog
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 397 grams can coconut milk; 4 cinnamon sticks (3 1/2 in. long); 5 larges egg yolks; 12 servings Ground cinnamon; 1 pint half-and-half; 397 grams can sweetened condensed milk

Coconut Eggnog might be just the beverage you are searching for. One serving contains 265 calories, 6g of protein, and 17g of fat. This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. Christmas will be even more special with this recipe. Head to the store and pick up coconut milk, cinnamon sticks, half-and-half, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat half-and-half, cinnamon sticks, and cloves in a saucepan, stirring, until boiling.

Ingredients you will need

Cinnamon Stick

Clove

Equipment you will use

Sauce Pan

Remove from heat and let stand for 1 hour. Strain and return to pan.

Equipment you will use

Frying Pan

Whisk egg yolks and sweetened condensed milk into half-and-half. Cook, stirring constantly over medium heat, until mixture reaches 160 (don't boil). Stir in coconut milk.

Ingredients you will need

Sweetened Condensed Milk