Coconut-Date Truffle Bites
Coconut-Date Truffle Bites is a gluten free and dairy free hor d'oeuvre. This recipe serves 28. One serving contains 53 calories, 1g of protein, and 2g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up bittersweet chocolate, roasted, cocoa, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.
Instructions
Place almonds in a food processor; process until finely ground.
Add dates; process until finely ground.
Add coconut and next 3 ingredients (through salt); pulse until combined.
Scoop about 2 teaspoons cocoa mixture with a spoon, and roll into a ball. Repeat the procedure with remaining cocoa mixture.
Place the truffles on a platter lined with parchment paper; refrigerate 1 hour.
Place chocolate in a medium microwave-safe bowl; microwave at HIGH 1 minute and 20 seconds or until melted, stirring every 20 seconds.
Add truffles, stirring gently to coat. Return truffles to platter until the chocolate sets.