Coconut Curry Chicken Wraps

Name: Coconut Curry Chicken Wraps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 59 milliliters shredded carrots; 2 Tbsps chopped cilantro; 2 Tbsps thinly sliced green onions; 237 milliliters shredded green leaf lettuce; 118 milliliters regular or light coconut milk; 2 Tbsps chopped roasted peanuts (optional); 296 milliliters shredded cooked chicken; 1 Tbsp Thai green curry paste; 4 8-inchs (8-inch) whole wheat tortillas or wraps

Coconut Curry Chicken Wraps might be just the main course you are searching for. This recipe makes 4 servings with 244 calories, 15g of protein, and 10g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe is typical of Indian cuisine. It is a good option if you're following a dairy free diet. If you have coconut milk, chicken, green onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

59milliliters

shredded carrots 2Tbsps

chopped cilantro 2Tbsps

thinly sliced green onions 237milliliters

shredded green leaf lettuce 118milliliters

regular or light coconut milk 2Tbsps

chopped roasted peanuts (optional)296milliliters

shredded cooked chicken 1Tbsp

Thai green curry paste 48-inchs

(8-inch) whole wheat tortillas or wraps

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Leo Steen Saini Vineyard Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 24 dollars per bottle.