Coconut Curry Butternut Squash Soup

Name: Coconut Curry Butternut Squash Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 473 milliliters 16 oz (about chopped peeled butternut squash; 1 teaspoons roasted cumin; 2 teaspoons madras curry powder; 710 milliliters fat free vegetable or chicken broth; 2 teaspoons garam masala; 2 cloves garlic, minced; 237 milliliters light coconut milk; 1 teaspoon olive oil; 1 mediums onion, minced; 2 servings salt and fresh pepper to taste

Coconut Curry Butternut Squash Soup might be just the soup you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 221 calories, 4g of protein, and 11g of fat. This recipe serves 2. It will be a hit at your Autumn event. Plenty of people really liked this Indian dish. If you have garlic, roasted cumin, madras curry powder, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

473milliliters

16 oz (about chopped peeled butternut squash 1teaspoons

roasted cumin 2teaspoons

madras curry powder 710milliliters

fat free vegetable or chicken broth 2teaspoons

garam masala 2cloves

garlic, minced 237milliliters

light coconut milk 1teaspoon

olive oil 1mediums

onion, minced 2servings

salt and fresh pepper to taste

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is De Morgenzon Reserve Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 34 dollars.