Coconut Cupcakes With Seven-minute Frosting And Coconut Flakes

Name: Coconut Cupcakes With Seven-minute Frosting And Coconut Flakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 21
Cuisine: American
Ingredients: 2 teaspoons baking powder; 2 larges eggs, plus 2 large egg whites; 315 milliliters flake unsweetened coconut; 414 milliliters all-purpose flour; 1 teaspoons salt; 315 milliliters sugar; 118 milliliters packed sweetened shredded coconut; 170 grams (1 1/2 sticks) unsalted butter, softened; 177 milliliters unsweetened coconut milk; 2 teaspoons pure vanilla extract

Coconut Cupcakes With Seven-minute Frosting And Coconut Flakes is a vegetarian dessert. One serving contains 218 calories, 2g of protein, and 13g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 21. It is a cheap recipe for fans of American food. If you have coconut, vanillan extract, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.