Coconut Cream Custard

Name: Coconut Cream Custard
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams coconut milk; 79 milliliters cornstarch; 6 egg yolks; 473 milliliters milk; 237 milliliters sugar

Coconut Cream Custard is From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of coconut milk, milk, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a dessert.

Instructions

Whisk together all ingredients in a heavy saucepan. Bring to a boil over medium heat, whisking constantly; boil, whisking constantly, 1 minute or until thickened.

Equipment you will use

Whisk