Coconut Chiffon Cake

Name: Coconut Chiffon Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 3 teaspoons baking powder; 177 milliliters flaked coconut; 1 teaspoons cream of tartar; 237 milliliters egg whites; 7 egg yolks; 473 milliliters all-purpose flour; 1 teaspoon salt; 1 teaspoon vanilla extract; 118 milliliters vegetable oil; 177 milliliters water; 355 milliliters white sugar

Coconut Chiffon Cake requires approximately 45 minutes from start to finish. One portion of this dish contains approximately 7g of protein, 17g of fat, and a total of 379 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 10. A couple people really liked this dessert. It is a good option if you're following a dairy free and vegetarian diet. If you have vanillan extract, salt, egg whites, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Combine the flour, sugar, baking powder, and salt mixing well. Make a well in the center of the flour mixture and add the vegetable oil, egg yolks, water, vanilla extract, and almond extract. Beat until smooth.

Ingredients you will need

Vanilla Extract

Almond Extract

Baking Powder

Vegetable Oil

Egg Yolk

All Purpose Flour

Sugar

Water

Salt

In a large bowl beat the egg whites and the cream of tartar until stiff peaks form.

Ingredients you will need

Cream Of Tartar

Egg Whites

Equipment you will use

Bowl

Pour the egg yolk mixture gradually over the beaten egg whites and fold until just blended. Fold in the flaked coconut.

Ingredients you will need

Coconut Flakes

Egg Whites

Egg Yolk

Pour batter into an ungreased 10 inch tube pan.

Equipment you will use

Frying Pan

Bake at 325 degrees F (165 degrees C) for 55 minutes. Increase oven temperature to 350 degrees F (175 degrees C) and bake for 10 to 15 minutes longer. Top will spring back when touched lightly. Turn pan upside down until cake is cool before removing from pan.

Equipment you will use

Oven

Frying Pan

Remove cooled cake from pan and frost if desired.

Equipment you will use

Frying Pan