Coconut-Avocado Ice Cream

Name: Coconut-Avocado Ice Cream
Prep time: 13 h 10 min
Cook time: 13 h 10 min
Total time: 13 h 10 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams avocados, peeled and pitted; 237 milliliters coconut cream; 1 teaspoons lemon juice; 355 milliliters milk; 118 milliliters white sugar

You can never have too many dessert recipes, so give Coconut-Avocado Ice Cream a try. One serving contains 1064 calories, 15g of protein, and 81g of fat. This gluten free and vegetarian recipe serves 2. It will be a hit at your Summer event. Head to the store and pick up avocados, coconut cream, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 13 hours and 10 minutes.

Instructions

Puree milk, coconut cream, sugar, avocados, and lemon juice in a blender until smooth.

Ingredients you will need

Coconut Cream

Lemon Juice

Avocado

Sugar

Milk

Equipment you will use

Blender

Pour into a bowl, cover, and refrigerate for several hours until cold. Freeze in an ice cream machine according to manufacturer's directions, then freeze overnight.

Ingredients you will need

Ice Cream