Coconut-Almond Macaroons
Coconut-Almond Macaroons is a gluten free, dairy free, fodmap friendly, and vegetarian recipe with 48 servings. One portion of this dish contains roughly 0g of protein, 1g of fat, and a total of 26 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. It works well as a cheap dessert. Head to the store and pick up salt, cream of tartar, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Place the first 3 ingredients in a large bowl; beat with a mixer at high speed until soft peaks form.
Add sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold in coconut and almonds.
Cover baking sheets with parchment paper; secure with masking tape. Drop coconut mixture by level tablespoonfuls onto baking sheets.
Bake at 300 for 40 minutes or until dry. Cool on pans on wire racks.
Note: Store in an airtight container.