Cocomama Wild Blueberry Banana Breakfast Cakes With Vanilla Dat

Name: Cocomama Wild Blueberry Banana Breakfast Cakes With Vanilla Dat
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 1
Cuisine: Global
Ingredients: 79 milliliters raw almonds, ideally soaked and dehydrated (how and why); 79 milliliters fresh, organic blueberries (you can also use frozen, just thaw them first); 1 pure water or coconut milk (make your own); 1 serving Coconut oil for greasing pan; 2 Tbsps ground golden flax meal, or freshly ground flax seeds (just use a coffee grinder); 3 medjool dates, pitted (how to remove pits); 1 packet Cocomama Wild Blueberry Quinoa Cereal; 1 pinch Pinch sea salt; 1 Seeds from organic vanilla bean (how to open) or X organic vanilla extract (be sure to look for gluten-free if you have a sensitivity); 59 milliliters unpasteurized, organic almond flour, or any gluten-free flour (I used almond)

This recipe serves 1. One portion of this dish contains about 27g of protein, 70g of fat, and a total of 1094 calories. If $4.28 per serving falls in your budget, Cocomama Wild Blueberry Banana Breakfast Cakes With Vanilla Dat might be a tremendous vegan recipe to try. From preparation to the plate, this recipe takes approximately 7 minutes. Head to the store and pick up medjool dates, blueberries, coconut oil, and a few other things to make it today.