Cocoa Surprise Cookies
You can never have too many dessert recipes, so give Cocoa Surprise Cookies a try. One portion of this dish contains approximately 1g of protein, 6g of fat, and a total of 119 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 60. This recipe from Taste of Home requires vanillan extract, marshmallows, sugar, and flour. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
In a large bowl, cream butter and sugars until light and fluffy.
Add eggs, one at a time, beating well after each addition. Beat in vanilla.
Combine the flour, cocoa and baking soda; gradually add to the creamed mixture and mix well. Stir in chocolate chips.
Roll into 1-1/2-in. balls. Press two to three frozen marshmallows into each; reshape balls.
Place 2 in. apart on ungreased baking sheets.
Bake at 400° for 8-10 minutes or until set. Cool for 5 minutes before removing to wire racks to cool completely.
Recommended wine: Cream Sherry, Madeira, Prosecco
Cookies can be paired with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "