Apple-Toffee Hand Pies

Apple-Toffee Hand Pies
Apple-Toffee Hand Pies might be just the dessert you are searching for. One portion of this dish contains about 3g of protein, 11g of fat, and If you have rome apple, egg, lemon juice, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 37
Equipment you will use
OvenOven
2
Combine apple, toffee chips, sugar, lemon juice, and cinnamon in a medium bowl.
Ingredients you will need
Toffee PiecesToffee Pieces
Lemon JuiceLemon Juice
CinnamonCinnamon
AppleApple
SugarSugar
Equipment you will use
BowlBowl
3
Roll the pie dough on a lightly floured surface into 2 (12-inch) circles. Using a 3-inch round cookie cutter, cut each dough portion into 12 rounds. Discard any remaining dough scraps.
Ingredients you will need
Pie DoughPie Dough
CookiesCookies
DoughDough
RollRoll
Equipment you will use
Cookie CutterCookie Cutter
4
Place 12 dough rounds on a baking sheet coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
DoughDough
Equipment you will use
Baking SheetBaking Sheet
5
Brush half of the beaten egg over dough rounds. Spoon about 1 tablespoon apple-toffee mixture onto each round, leaving a 1/2-inch border around the edges of the dough. Top each round with 1 piece of butter. Top pies with remaining 12 rounds of dough; press edges together with a fork to seal.
Ingredients you will need
ButterButter
ToffeeToffee
AppleApple
DoughDough
EggEgg
6
Brush remaining half of beaten egg over each pie.
Ingredients you will need
EggEgg
7
Bake at 375 for 25 minutes or until golden brown.
Equipment you will use
OvenOven
DifficultyHard
Ready In55 m.
Servings12
Health Score1
Dish TypesSide Dish
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