Apple-Toffee Hand Pies
Apple-Toffee Hand Pies might be just the dessert you are searching for. One portion of this dish contains about 3g of protein, 11g of fat, and If you have rome apple, egg, lemon juice, and a few other ingredients on hand, you can make it.
Instructions
Combine apple, toffee chips, sugar, lemon juice, and cinnamon in a medium bowl.
Roll the pie dough on a lightly floured surface into 2 (12-inch) circles. Using a 3-inch round cookie cutter, cut each dough portion into 12 rounds. Discard any remaining dough scraps.
Place 12 dough rounds on a baking sheet coated with cooking spray.
Brush half of the beaten egg over dough rounds. Spoon about 1 tablespoon apple-toffee mixture onto each round, leaving a 1/2-inch border around the edges of the dough. Top each round with 1 piece of butter. Top pies with remaining 12 rounds of dough; press edges together with a fork to seal.
Brush remaining half of beaten egg over each pie.
Bake at 375 for 25 minutes or until golden brown.