Cocoa Crepes with Strawberry-Banana Filling

Name: Cocoa Crepes with Strawberry-Banana Filling
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 1 medium banana, sliced; 296 milliliters chocolate-flavored fat-free (skim) milk; 2 Tbsps chocolate-flavored syrup; 118 milliliters fat-free egg product or 2 eggs; 237 milliliters Gold Medal® all-purpose flour; 1 Tbsp powdered sugar; 8 strawberries, sliced; 237 milliliters Yoplait® 99% Fat Free creamy strawberry banana or creamy strawberry yogurt (from 2-lb container)

Cocoa Crepes with Strawberry-Banana Filling might be just the Mediterranean recipe you are searching for. One serving contains 349 calories, 12g of protein, and 6g of fat. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have banana, chocolate-flavored milk, flour, and a few other ingredients on hand, you can make it. Not a lot of people really liked this morn meal. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

In medium bowl, mix milk, egg product and flour until smooth.

Ingredients you will need

All Purpose Flour

Milk

Egg

Equipment you will use

Bowl

Spray 8- or 10-inch nonstick skillet with cooking spray; heat over medium heat. For each crepe, pour 1/4 cup batter into skillet, and quickly rotate skillet to coat bottom with batter, forming a thin layer. Cook about 2 minutes or until edge is set; turn and cook other side about 30 seconds. Repeat with remaining batter, making 7 more crepes. Stack crepes on plate to keep warm.

Ingredients you will need

Cooking Spray