Cocoa Cappuccino Mousse

Name: Cocoa Cappuccino Mousse
Prep time: 2 h 4 min
Cook time: 2 h 4 min
Total time: 2 h 4 min
Yield: 5
Cuisine: Southern
Ingredients: 3 Tbsps butter or margarine; 79 milliliters HERSHEYS Cocoa; 2 teaspoons powdered instant coffee or espresso, dissolved in 2 tsps hot water; 397 grams can sweetened condensed milk (not evaporated milk); 473 milliliters (1 pt.)cold whipping cream

The recipe Cocoa Cappuccino Mousse is ready in approximately 2 hours and 4 minutes and is definitely an excellent gluten free and vegetarian option for lovers of Southern food. This recipe makes 5 servings with 658 calories, 9g of protein, and 50g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have butter, hershey's cocoa, cold whipping cream, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

3Tbsps

butter or margarine 79milliliters

HERSHEY'S Cocoa 2teaspoons

powdered instant coffee or espresso, dissolved in 2 tsps hot water 397grams

can sweetened condensed milk (not evaporated milk)473milliliters

(1 pt.)cold whipping cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Kabinett Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.