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Cocoa Banana Cupcakes

Cocoa Banana Cupcakes
The recipe Cocoa Banana Cupcakes could satisfy your American craving in about 45 minutes. One portion of this dish contains about 3g of protein, 5g of fat, and a total of 220 calories. This recipe serves 18. If you have eggs, banana, baking sodan and salt, and a few other ingredients on hand, you can make it.

Instructions

1
In a bowl, combine dry ingredients. In another bowl, combine eggs, milk, banana, oil and vanilla. Stir into dry ingredients just until moistened.
Ingredients you will need
VanillaVanilla
BananaBanana
EggEgg
MilkMilk
Cooking OilCooking Oil
Equipment you will use
BowlBowl
2
Coat muffin cups with cooking spray or line with paper liners. Fill three-fourths full.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Muffin LinersMuffin Liners
3
Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes; remove to wire racks to cool completely.
Equipment you will use
ToothpicksToothpicks
OvenOven
4
Beat cream cheese, milk, chocolate and vanilla until smooth.
Ingredients you will need
Cream CheeseCream Cheese
ChocolateChocolate
VanillaVanilla
MilkMilk
5
Combine confectioners' sugar and cocoa; gradually beat into cream cheese mixture. Frost cupcakes.
Ingredients you will need
Powdered SugarPowdered Sugar
Cream CheeseCream Cheese
CupcakesCupcakes
Cocoa PowderCocoa Powder
DifficultyHard
Ready In45 m.
Servings18
Health Score0
CuisinesAmerican
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