Cocktail Meatballs I

Name: Cocktail Meatballs I
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters brown sugar; 2 Tbsps dried minced onion flakes; 2 eggs; 454 grams ground beef; 177 milliliters ketchup; 1 teaspoon mustard powder; 6 drops hot pepper sauce; 237 milliliters rolled oats; 4 servings seasoning salt to taste; 59 milliliters vinegar; 118 milliliters water; 4 teaspoons Worcestershire sauce

Cocktail Meatballs I might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 531 calories, 26g of protein, and 26g of fat per serving. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. A mixture of pepper sauce, onion flakes, ketchup, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

In a large bowl, combine the ground beef, eggs, rolled oats, minced onion flakes, hot pepper sauce and seasoning salt.

Ingredients you will need

Hot Sauce

Seasoned Salt

Dried Onion Flakes

Ground Beef

Rolled Oats

Egg

Equipment you will use

Bowl

Mix well and form into 1 inch meatballs.

Ingredients you will need

Meatballs

Place into a 9x13 inch baking dish.

Equipment you will use

Baking Pan

Bake, uncovered, at 325 degrees F (165 degrees C) for 30 minutes.

Equipment you will use

Oven

Meanwhile, in a separate medium bowl, combine the ketchup, water, vinegar, brown sugar, minced onion flakes, dry mustard, Worcestershire sauce and hot pepper sauce.

Ingredients you will need

Worcestershire Sauce