Cobb Salad

Name: Cobb Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1 medium ripe avocado, pitted, peeled and chopped; 28 grams 1/4 cup crumbled blue cheese; 473 milliliters cut-up cooked chicken; 59 milliliters slices bacon, crisply cooked, crumbled; 1 clove garlic, finely chopped; 1 teaspoons ground mustard; 3 hard-cooked eggs, chopped; 59 milliliters lemon juice; 0 teaspoons pepper; 1 Tbsp red wine vinegar; 1 liters bite-size pieces salad greens; 1 teaspoons salt; 2 teaspoons sugar; 355 milliliters medium tomatoes, chopped; 118 milliliters vegetable oil; 1 teaspoons Worcestershire sauce

The recipe Cobb Salad could satisfy your American craving in approximately 1 hour and 15 minutes. Watching your figure? This gluten free recipe has 561 calories, 19g of protein, and 50g of fat per serving. For $2.48 per serving, you get a main course that serves 4. If you have avocado, ground mustard, worcestershire sauce, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.