Coal Miners Pasties

Name: Coal Miners Pasties
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: English, Scottish, British, European
Ingredients: 1 teaspoon freshly ground black pepper; 946 milliliters all-purpose flour; 10 Tbsps ice water; 355 milliliters chopped onion; 5 red potatoes, peeled and chopped; 1 Tbsp salt; 907 grams top round steak, cut into 1/4 inch cubes; 3 turnips, peeled and cubed; 355 milliliters lard

Coal Miners Pasties might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 48g of protein, 6g of fat, and a total of 657 calories. Head to the store and pick up pepper, flour, onion, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. It is a good option if you're following a dairy free diet.

Instructions

Place the flour, 2 teaspoons of salt, and the lard in a bowl. Quickly rub the lard into the flour with your fingertips until it resembles small peas.

Ingredients you will need

All Purpose Flour

Lard

Peas

Salt

Dry Seasoning Rub

Equipment you will use

Bowl

Pour in the ice water, and form into a ball.

Ingredients you will need

Water

Add more water if it feels too dry. Divide the dough into 6 balls, and wrap in plastic. Chill one hour.

Ingredients you will need

Dough

Water

Wrap

In a bowl, combine the meat, turnips, potatoes, onions, remaining 1 tablespoon salt, and pepper.

Ingredients you will need

Potato

Turnip

Onion

Pepper

Meat

Salt

Equipment you will use

Bowl

Preheat the oven to 400 degrees F (205 degrees C).

Equipment you will use

Oven

Roll out one of the balls on a floured surface to about 1/4 inch thick. Using a cake pan, trace a 9 inch circle in the dough; cut out the circle.

Ingredients you will need

Dough

Roll

Equipment you will use

Cake Form

Place about 1 1/2 cups of the meat mixture into the middle of the circle. Fold the edges of the circle up to meet along the top of the meat filling, and crimp the dough along the top to seal. Repeat until all dough is used up. With a spatula, transfer the pasties to an ungreased sheet.

Ingredients you will need

Dough

Meat

Equipment you will use

Spatula