Clean-The-Fridge Chopped Vegetable Salad with Cranberry Vinaigrette

Name: Clean-The-Fridge Chopped Vegetable Salad with Cranberry Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters broccoli florets; 237 milliliters chopped carrots; 237 milliliters cauliflower florets; 237 milliliters chopped celery; 237 milliliters chopped cucumber; 1 teaspoon Dijon mustard; 2 Tbsps chopped fresh parsley leaves; 4 servings Salt and ground black pepper; 2 Tbsps olive oil; 118 milliliters sliced stuffed green olives; 1 Tbsp red wine vinegar; 118 milliliters cranberry sauce, chunky or jellied

Clean-The-Fridge Chopped Vegetable Salad with Cranberry Vinaigrette might be just the side dish you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 177 calories, 2g of protein, and 10g of fat. Head to the store and pick up broccoli florets, carrots, cranberry sauce, and a few other things to make it today. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 15 minutes.