Classico® Baked Cavatelli

Name: Classico® Baked Cavatelli
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 5
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 cloves garlic, minced; 552 milliliters dried cavatelli or wagon wheel macaroni; 177 milliliters chopped onion; 340 grams Johnsonville® Italian Mild Sausage Links, sliced 1/2 inch thick; 237 milliliters shredded mozzarella cheese; 680 grams Classico® Tomato and Basil pasta sauce

Classico® Baked Cavatelli might be a good recipe to expand your main course repertoire. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 480 calories, 27g of protein, and 14g of fat each. From preparation to the plate, this recipe takes approximately 55 minutes. A mixture of pepper, onion, tomato and basil pasta sauce, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Cook pasta according to package directions.

Ingredients you will need

Pasta

Drain; set aside.

In a large skillet cook the Johnsonville® Italian Mild Sausage, onion, and garlic until sausage is brown; remove from skillet.

Ingredients you will need

Sausage

Garlic

Onion

Equipment you will use

Frying Pan

Drain.

In a large bowl stir together Classico® Tomato and Basil pasta sauce, 3/4 cup of the mozzarella cheese, and the pepper.

Ingredients you will need

Mozzarella

Pasta Sauce

Pepper

Tomato

Basil

Equipment you will use

Bowl

Add the cooked pasta and the drained sausage mixture. Stir gently to combine. Spoon the mixture into a 2-quart casserole.*

Ingredients you will need

Cooked Pasta

Sausage

Bake, covered, in a 375 degree F oven for 25 to 30 minutes or until nearly heated through. Uncover; sprinkle with the remaining 1/4 cup mozzarella cheese.

Ingredients you will need

Mozzarella

Equipment you will use

Oven