Classic Wedding Cake With Raspberry Filling And Buttercream Icing

Name: Classic Wedding Cake With Raspberry Filling And Buttercream Icing
Prep time: 1 h 46 min
Cook time: 1 h 46 min
Total time: 1 h 46 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 4 eggs; 118 milliliters granulated sugar; 1 teaspoons lemon extract; 118 milliliters oil; 946 milliliters powdered sugar; 1 bag frozen raspberries; 1 teaspoons salt; 118 milliliters sour cream; 118 milliliters unsalted butter, softened; 1 Tb vanilla; 1 teaspoon vanilla extract; 1 small box vanilla pudding mix; 118 milliliters water; 1 Tb water; 1 box WHITE Betty Crocker cake mix; 79 milliliters whole milk

Classic Wedding Cake With Raspberry Filling And Buttercream Icing might be just the dessert you are searching for. This recipe makes 9 servings with 770 calories, 6g of protein, and 30g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Wedding will be even more special with this recipe. A mixture of oil, salt, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 46 minutes.