Classic Veal Marsala

Name: Classic Veal Marsala
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters all-purpose flour; 454 grams fresh mushrooms, sliced; 1 clove garlic, minced; 237 milliliters low-sodium beef broth; 473 milliliters low-sodium chicken broth; 237 milliliters dry Marsala; 2 Tbsps olive oil; 4 servings salt and pepper to taste; 1 large shallot, minced; 2 Tbsps unsalted butter; 454 grams veal medallions

Classic Veal Marsala might be a good recipe to expand your main course recipe box. This recipe serves 4. One portion of this dish contains about 32g of protein, 22g of fat, and a total of 538 calories. Head to the store and pick up olive oil, beef broth, salt and pepper, and a few other things to make it today.

Instructions

Preheat the oven to 250 degrees F (120 degrees C).

Equipment you will use

Oven

Heat 1 tablespoon olive oil in a skillet over medium-high heat. Lightly coat the veal medallions in flour, and season with salt and pepper. Cook in the heated skillet about 5 minutes, to an internal temperature of 160 degrees F (70 degrees C).

Ingredients you will need

Salt And Pepper

Olive Oil

All Purpose Flour

Veal

Equipment you will use

Frying Pan

Remove from the skillet, place in a baking dish covered with foil, and keep warm in the preheated oven until ready to serve.

Equipment you will use

Baking Pan

Aluminum Foil

Oven

Heat the remaining olive oil in the skillet over medium low heat, and saute the shallot and mushrooms, scraping up any browned bits, until shallots are tender. Increase heat to medium high, and stir in the Marsala and garlic. Cook and stir until thickened.

Ingredients you will need

Mushrooms