Bok Choy Salad

Name: Bok Choy Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 liters sliced, raw bok choy (any type; about 1 1/2 lbs); 2 Tbsps chopped cashews; 4 teaspoons rice vinegar; 1 teaspoon toasted sesame oil; 1 Tbsp soy sauce; 1 teaspoons sugar

You can never have too many side dish recipes, so give Bok Choy Salad a try. This recipe makes 4 servings with 56 calories, 3g of protein, and 3g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have soy sauce, cashews, sesame oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.