Dinner Tonight: Grilled Bok Choy With Spicy Vinaigrette

Name: Dinner Tonight: Grilled Bok Choy With Spicy Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 1 head bok choy, thick stem removed and chopped into 2-inch pieces; 1 Tbsps chili paste; 2 Tbsps rice wine vinegar; 2 servings Salt and pepper; 1 scallion, chopped; 1 Tbsp sesame seeds; 6 Tbsps vegetable oil

Dinner Tonight: Grilled Bok Choy With Spicy Vinaigrette is a gluten free and vegan recipe with 2 servings. One serving contains 452 calories, 7g of protein, and 45g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up vegetable oil, scallion, rice wine vinegar, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 10 minutes.