Classic Steak Tartare

Name: Classic Steak Tartare
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams USDA prime beef tenderloin, cut into small dice, covered, and refrigerated; 2 teaspoons brined capers, drained and rinsed; 1 teaspoons crushed chile flakes (optional); 3 teaspoons Dijon mustard; 2 larges egg yolks; 3 dashes hot sauce (such as Tabasco); 3 mediums oil-packed anchovy fillets (optional, adjust salt if added), rinsed and minced; 4 teaspoons olive oil; 2 Tbsps finely chopped Italian parsley leaves; 2 Tbsps finely chopped red onion; 4 dashes Worcestershire sauce

You can never have too many main course recipes, so give Classic Steak Tartare a try. This recipe makes 4 servings with 267 calories, 15g of protein, and 22g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. Head to the store and pick up onion, oil-packed anchovy, hot sauce, and a few other things to make it today. To use up the egg yolks you could follow this main course with the Apricot Crumbles as a dessert. From preparation to the plate, this recipe takes roughly 5 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Combine anchovies (if using), capers, and mustard in a nonreactive bowl. Using a fork or the back of a spoon, mash ingredients until evenly combined; mix in egg yolks.Use a rubber spatula to fold remaining ingredients into mustard mixture until thoroughly combined. Season well with salt and freshly ground black pepper.

Ingredients you will need

Ground Black Pepper

Anchovies

Egg Yolk

Mustard

Capers

Salt

Equipment you will use

Spatula

Bowl

Serve immediately with toast points or french fries.Beverage pairing: Joseph Drouhin Véro Pinot Noir, France. Steak tartare is a classic dish of Burgundy, so a Burgundian Pinot Noir is naturally a good wine choice. This one is inexpensive, simple, but pleasantly lively, with lovely flavors of cherry and raspberry. A peppery note will resonate with the tartare as well as the wine’s sprightly acidity.

Ingredients you will need

French Fries