Classic Steak Kabobs

Classic Steak Kabobs
If 24 cents per serving falls in your budget, Classic Steak Kabobs might be an outstanding dairy free recipe to try. This recipe makes 50 servings with 19 calories, 2g of protein, and 0g of fat each. It will be From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

1
Meanwhile, cut steak into 1-1/4-inch pieces.
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SteakSteak
2
Place steak, mushrooms and peppers in resealable plastic bag.
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MushroomsMushrooms
PeppersPeppers
SteakSteak
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Ziploc BagsZiploc Bags
3
Add marinade; seal bag. Refrigerate 30 min. to marinate.
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MarinadeMarinade
4
Preheat grill to medium heat.
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5
Remove steak and vegetables from marinade; discard marinade. Alternately thread steak, mushrooms and peppers on skewers.
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VegetableVegetable
MushroomsMushrooms
MarinadeMarinade
PeppersPeppers
SteakSteak
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SkewersSkewers
6
Grill 10 min. for medium doneness, turning occasionally.
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Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Goldschmidt Vineyard Alexander Valley Chelsea Merlot. It has 4.8 out of 5 stars and a bottle costs about 20 dollars.
Goldschmidt Vineyard Alexander Valley Chelsea Merlot
Goldschmidt Vineyard Alexander Valley Chelsea Merlot
Beautiful red raspberry, black cherry, and spice aromas. Full and round with plum, red currant, blackberry, and bay leaf flavors. The soft tannins give this wine a velvety smoothness and the chocolatey finish just goes on and on.
DifficultyExpert
Ready In50 m.
Servings50
Health Score3
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