Classic Sour Cream Coffee Cake

Name: Classic Sour Cream Coffee Cake
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 118 milliliters packed brown sugar; 59 milliliters butter; 177 milliliters butter or margarine, softened; 3 eggs; 355 milliliters granulated sugar; 2 teaspoons ground cinnamon; 1 Tbsp milk; 118 milliliters chopped pecans; 473 milliliters powdered sugar; 1 teaspoons salt; 355 milliliters sour cream; 1 teaspoon vanilla; 2 teaspoons vanilla; 710 milliliters Gold all-purpose or whole wheat flour

You can never have too many morn meal recipes, so give Classic Sour Cream Coffee Cake a try. This gluten free and vegetarian recipe serves 16. One serving contains 355 calories, 3g of protein, and 19g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes. Head to the store and pick up butter, baking soda, cream, and a few other things to make it today.

Instructions

Heat oven to 350F. Grease 12-cup fluted tube cake pan or 10-inch angel food (tube) cake pan.

Equipment you will use

Cake Form

Oven

In small bowl, mix all Filling ingredients; set aside.

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Bowl

In medium bowl, mix flour, baking powder, baking soda and salt; set aside. In large bowl, beat granulated sugar, 3/4 cup butter, 1 1/2 teaspoons vanilla and the eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Beat in flour mixture alternately with sour cream on low speed.

Ingredients you will need

Granulated Sugar

Baking Soda

Sour Cream

Vanilla

Butter

All Purpose Flour

Egg

Salt

Equipment you will use

Hand Mixer

Bowl

Spread 1/3 of the batter (about 2 cups) in pan; sprinkle with 1/3 of the Filling (about 6 tablespoons). Repeat twice.

Ingredients you will need

Spread

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Frying Pan

Bake about 1 hour or until toothpick inserted near center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool 10 minutes.

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Toothpicks

Wire Rack

Oven

Frying Pan

Meanwhile, in 1 1/2-quart saucepan, heat 1/4 cup butter over medium heat until very light brown; remove from heat. Stir in powdered sugar and 1 teaspoon vanilla. Stir in milk, 1 tablespoon at a time, until glaze is smooth and thin enough to drizzle.

Ingredients you will need

Powdered Sugar