Classic Scalloped Potatoes With Thyme

Name: Classic Scalloped Potatoes With Thyme
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps all-purpose flour; 1 teaspoon fresh thyme leaves; 118 milliliters coarsely grated Gruyere cheese; 1 teaspoon kosher salt; 237 milliliters 2% milk; 710 milliliters peeled, thinly sliced potatoes (about 1/8-inch thick); 79 milliliters thinly sliced shallots; 4 Tbsps unsalted butter, cut into tiny pieces

You can never have too many side dish recipes, so give Classic Scalloped Potatoes With Thyme a try. This recipe covers 31% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 23g of protein, 38g of fat, and a total of 623 calories. This recipe serves 2. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of flour, milk, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Easter event.