Classic Sausage-and-Pepper Grill

Name: Classic Sausage-and-Pepper Grill
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 0 teaspoons black pepper, divided; 2 Tbsps chopped fresh parsley; 5 garlic cloves; 1 Tbsp minced fresh oregano; 4 red bell peppers, quartered; 1 red onion, peeled and cut in half crosswise; 454 grams red potatoes, quartered; 0 teaspoons salt, divided; 425 grams turkey Italian sausage links; 2 yellow bell peppers, quartered

You can never have too many main course recipes, so give Classic Sausage-and-Pepper Grill a try. This recipe serves 5. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 254 calories, 20g of protein, and 7g of fat per serving. Head to the store and pick up turkey sausage links, oregano, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Prepare grill. Coat the grill rack with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Grill

Cut an 18 x 12-inch sheet of heavy-duty foil.

Equipment you will use

Aluminum Foil

Place potatoes and garlic in center of foil; sprinkle with 1/8 teaspoon salt and 1/8 teaspoon black pepper. Fold foil over vegetables, tightly sealing edges.

Ingredients you will need

Black Pepper

Vegetable

Potato

Garlic

Salt

Equipment you will use

Aluminum Foil

Add foil pouch to grill rack. Grill 30 minutes, turning foil pouch occasionally.

Equipment you will use

Grill

Aluminum Foil

Lightly coat onion and bell peppers with cooking spray; sprinkle with 1/8 teaspoon salt and 1/8 teaspoon black pepper.

Ingredients you will need

Cooking Spray

Bell Pepper

Black Pepper

Onion

Salt

Place onion on grill rack; grill 15 minutes. Turn onion over; add bell peppers and sausage. Grill an additional 15 minutes or until vegetables are tender and sausage is done; turn occasionally.

Ingredients you will need

Bell Pepper

Vegetable

Sausage