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Classic Potato Latkes

Classic Potato Latkes
The recipe Classic Potato Latkes is ready in around 45 minutes and is definitely a super dairy free and vegetarian option for lovers of Jewish food. One serving contains 234 calories, 5g of protein, and 10g of fat. This recipe serves 6. Hanukkah will be even more special with this recipe. Head to the store and pick up dash of ground cinnamon, thyme, pepper, and a few other things to make it today.

Instructions

1
Combine potato and onion in a colander.
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PotatoPotato
OnionOnion
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ColanderColander
2
Drain 30 minutes, pressing with the back of a spoon until barely moist.
3
Combine potato mixture, flour, and next 4 ingredients (through egg) in a large bowl; toss well.
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PotatoPotato
All Purpose FlourAll Purpose Flour
EggEgg
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BowlBowl
4
Heat a large skillet over medium-high heat.
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Frying PanFrying Pan
5
Add 2 tablespoons olive oil to pan, and swirl to coat. Spoon 1/4 cup potato mixture loosely into a dry measuring cup.
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Olive OilOlive Oil
PotatoPotato
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Measuring CupMeasuring Cup
Frying PanFrying Pan
6
Pour mixture into pan, and flatten slightly. Repeat procedure 5 times to form 6 latkes. Saut 3 1/2 minutes on each side or until golden brown.
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Frying PanFrying Pan
7
Remove latkes from pan, and keep warm. Repeat procedure with the remaining 2 tablespoons olive oil and potato mixture to yield 12 latkes total.
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Olive OilOlive Oil
PotatoPotato
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Frying PanFrying Pan
8
Combine applesauce and ground cinnamon in a bowl.
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Ground CinnamonGround Cinnamon
ApplesauceApplesauce
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BowlBowl
9
Serve applesauce with latkes.
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ApplesauceApplesauce
DifficultyHard
Ready In45 m.
Servings6
Health Score7
Dairy FreeVegetarian
CuisinesJewish
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsHanukkah
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