Classic Pecan Pie

Name: Classic Pecan Pie
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 8
Cuisine: Southern
Ingredients: 2 Tbsps butter, melted; 237 milliliters Karo® Light Corn Syrup; 1 9-inch (9 inch) unbaked deep dish pie crust; 3 eggs; 355 milliliters pecans; 237 milliliters sugar; 1 teaspoon Spice Islands® Pure Vanilla Extract

Classic Pecan Pie might be just the Southern recipe you are searching for. For $1.37 per serving, you get a dessert that serves 8. One portion of this dish contains approximately 5g of protein, 26g of fat, and a total of 528 calories. Head to the store and pick up sugar, eggs, vanillan extract, and a few other things to make it today. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes approximately 3 hours and 15 minutes.

Instructions

Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.

Ingredients you will need

Corn Syrup

Vanilla

Butter

Pecans

Sugar

Egg

Pour into pie crust.

Ingredients you will need

Pie Crust

Bake at 350 degrees F on center rack of oven for 60 to 70 minutes.

Equipment you will use

Oven

Cool for 2 hours before serving.

Equipment

Oven

Ingredients

Servings:

2Tbsps

butter, melted 237milliliters

Karo® Light Corn Syrup 19-inch

(9 inch) unbaked deep dish pie crust 3

eggs 355milliliters

pecans 237milliliters

sugar 1teaspoon

Spice Islands® Pure Vanilla Extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.