Classic Pasta Dough

Name: Classic Pasta Dough
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 larges eggs; 0 teaspoons fine sea salt; 296 milliliters 5.6 ounces soft wheat flour (about

Classic Pasta Dough might be just the side dish you are searching for. One serving contains 174 calories, 7g of protein, and 2g of fat. This recipe serves 4. Head to the store and pick up eggs, sea salt, wheat flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Weigh or lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, salt, and eggs in a food processor; pulse 10 times or until mixture is crumbly (dough will not form a ball). Turn dough out onto a lightly floured surface; knead until smooth and elastic (about 4 minutes). Shape dough into a disc; wrap with plastic wrap.

Ingredients you will need

Dough

All Purpose Flour

Egg

Salt

Wrap

Equipment you will use

Food Processor

Plastic Wrap

Let dough stand at room temperature for 20 minutes.

Ingredients you will need

Dough

Unwrap dough. Divide dough into 8 equal portions. Working with 1 portion at a time (keep remaining dough covered to prevent drying), pass dough through pasta rollers of a pasta machine on the widest setting. Fold dough in half crosswise; fold in half again. Pass dough through rollers again. Move width gauge to next setting; pass pasta through rollers. Continue moving width gauge to narrower settings; pass dough through rollers once at each setting to form 8 (15 x 3inch) pasta strips.

Ingredients you will need

Dough

Pasta