Classic Pad Thai

Classic Pad Thai
Classic Pad Thai is a dairy free main course. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 438 calories, 18g of protein, and 19g of fat each. A mixture of banana pepper, water, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the peanut oil you could follow this main course with the Salted Peanut Toffee Cookies as a dessert. This recipe is typical of Asian cuisine. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

1
Prepare the noodles according to package directions; drain.
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PastaPasta
2
Combine vinegar and 1 tablespoon sugar, stirring until sugar dissolves.
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VinegarVinegar
SugarSugar
3
Add banana pepper; set aside.
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Banana PepperBanana Pepper
4
Place tofu on several layers of heavy-duty paper towels; cover with additional paper towels.
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5
Let stand 20 minutes, pressing down occasionally.
6
Combine remaining 1 teaspoon sugar, lime juice, and next 3 ingredients (through fish sauce).
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SugarSugar
7
Combine eggs and salt, stirring well.
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SaltSalt
8
Heat a large wok over high heat.
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WokWok
9
Add 1 1/2 tablespoons oil; swirl to coat.
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Cooking OilCooking Oil
10
Add garlic; stir-fry 15 seconds.
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11
Add chicken; stir-fry for 2 minutes or until browned.
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Whole ChickenWhole Chicken
12
Add pressed tofu; cook for 1 minute on each side or until browned.
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TofuTofu
13
Pour in egg mixture; cook 45 seconds or until egg begins to set around chicken and tofu.
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14
Remove from pan; cut into large pieces.
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15
Add remaining 1 1/2 tablespoons oil to wok; swirl to coat.
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16
Add 2 cups bean sprouts, green onions, and dried shrimp; stir-fry 1 minute.
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Dried ShrimpDried Shrimp
Green OnionsGreen Onions
17
Add noodles and soy sauce mixture; stir-fry for 2 minutes, tossing until noodles are lightly browned.
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PastaPasta
18
Add reserved egg mixture; toss to combine. Arrange remaining 2 cups bean sprouts on a platter; top with noodle mixture.
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EggEgg
19
Sprinkle with peanuts and cilantro.
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PeanutsPeanuts
20
Serve with vinegar mixture.
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VinegarVinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The LangeTwins Prince Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.
LangeTwins Prince Vineyard Chenin Blanc
LangeTwins Prince Vineyard Chenin Blanc
By simply preserving the aromas and flavors that were delivered from the winegrape, LangeTwins Chenin Blanc is a vibrant expression of the varietal. Crisp Granny Smith apple notes merge with a hint of tart pear to create a bright and refreshing wine that is easy to enjoy on its own.
DifficultyHard
Ready In35 m.
Servings4
Health Score11
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