Classic Muffaletta Sandwich

Name: Classic Muffaletta Sandwich
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps capers, rinsed, dried, and roughly chopped; 113 grams capicola, thinly sliced; 1 Tbsp minced celery; 1 loaf focaccia, halved lengthwiseok; 4 servings Kosher salt and freshly ground black pepper; 113 grams mortadella, thinly sliced; 3 Tbsps olive oil; 237 milliliters pitted olives, preferably a mix, roughly chopped; 2 to 3 Italian hot pickled peppers (such as pepperoncini), chopped (optional); 113 grams provolone cheese, thinly sliced; 1 Tbsp red wine vinegar; 118 milliliters roasted red pepper strips; 113 grams salami, thinly sliced; 1 Tbsp minced shallots

Classic Muffaletta Sandwich might be just the main course you are searching for. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 35g of protein, 52g of fat, and a total of 803 calories. Head to the store and pick up olive oil, mortadella, roasted pepper strips, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Combine olives, shallot, celery, red peppers, capers, hot peppers (if using) and olive oil in a small bowl. Stir to combine. Season to taste with vinegar, salt, and pepper.

Ingredients you will need

Chili Pepper

Red Pepper

Olive Oil

Shallot

Vinegar

Capers

Celery

Olives

Pepper

Salt

Equipment you will use

Bowl

Tear out some of the doughy insides of the bread if it's especially thick, and lay bread slices down face up on cutting board. Spoon olive mixture on both top and bottom halves.

Ingredients you will need

Bread