Classic Layered Salad

Name: Classic Layered Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 473 milliliters cauliflower florets; 946 milliliters torn iceberg lettuce; 118 milliliters light mayonnaise; 2 Tbsps grated Parmesan cheese; 1 Tbsp bottled real bacon bits; 118 milliliters thinly sliced red onion; 0 teaspoons salt; 2 teaspoons sugar; 1 large ripe tomato, cut into 8 wedges

Need a gluten free side dish? Classic Layered Salad could be a super recipe to try. This recipe serves 7. One serving contains 69 calories, 2g of protein, and 4g of fat. Head to the store and pick up pepper, mayonnaise, torn iceberg lettuce, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine first 5 ingredients; stir well with a whisk. Arrange tomato wedges in bottom of a 2-quart serving bowl. Top with lettuce and cauliflower.

Ingredients you will need

Cauliflower

Lettuce

Tomato

Equipment you will use

Whisk

Bowl

Spread the mayonnaise mixture over cauliflower. Top with onion and bacon bits. Cover with plastic wrap, and chill 8 hours or over-night. Toss gently before serving.

Ingredients you will need

Cauliflower

Bacon Bits