Classic Havana Frittata

Name: Classic Havana Frittata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 medium baking potato, peeled and cut into 1/2-inch cubes; 2 Tbsps butter; 8 servings Canola oil; 8 larges eggs; 118 milliliters heavy cream; 3 Tbsps olive oil; 1 large ripe plantain, cut into 1/2-inch cubes; 8 servings Salt and pepper to taste; 1 teaspoon sweet paprika; 1 large yellow onion, diced

Classic Havana Frittata might be just the morn meal you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 364 calories, 7g of protein, and 32g of fat. This recipe serves 8. A mixture of salt and pepper, olive oil, canolan oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Deep-fry the plantain and potato separately in the canola oil until golden brown.

Ingredients you will need

Canola Oil

Plantain

Potato

In a large bowl, whisk together the eggs and heavy cream; add the paprika, salt, and pepper.

Ingredients you will need

Heavy Cream

Paprika

Pepper

Egg

Salt

Equipment you will use

Whisk

Bowl

Place the olive oil and butter in a 10-inch sauté pan with an ovenproof handle over medium-high heat. When the butter has melted, add the onion and sauté until brown.

Ingredients you will need

Olive Oil