Classic Glazed Carrots

Name: Classic Glazed Carrots
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams carrots, peeled; 2 Tbsps unsalted butter; 1 teaspoon salt; 79 milliliters chicken stock (use vegetable stock for vegetarian option); 1 Tbsp heaping tablespoon sugar; 0 teaspoons white pepper (optional)

If you have about 25 minutes to spend in the kitchen, Classic Glazed Carrots might be a tremendous gluten free, lacto ovo vegetarian, and fodmap friendly recipe to try. This recipe serves 4. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 116 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken stock, pepper, salt, and a few other things to make it today. It will be a hit at your Easter event. It works well as a side dish. If you like this recipe, take a look at these similar recipes: Glazed Carrots, Glazed Carrots, and Glazed Carrots.

Instructions

Prep the carrots: Slice the carrots into 1/8 to 1/4-inch disks or diagonally. Try to cut the pieces so they are about the same size as each other, so they cook evenly.

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Carrot

Sauté carrots in butter: Melt the butter in a sauté pan over medium-high heat, then add the carrots. Toss to combine and reduce the heat to medium.

Ingredients you will need

Carrot

Butter

Equipment you will use

Frying Pan

Sprinkle the salt over carrots and toss again. Sauté for 3-4 minutes.

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Carrot

Salt

Add sugar, pepper, stock: then add the sugar and white pepper (if using) and toss to combine.

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White Pepper

Pepper

Stock

Sugar

Add the stock. Cover the pot and cook for another 3 minutes.

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Stock

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Pot

Reduce liquid to a glaze: Uncover the pot and increase heat to medium-high. Toss the carrots once or twice to keep them moving, and cook away most of the liquid. Turn off the heat and taste.

Ingredients you will need

Carrot

Glaze