Classic Fish Sandwich with Tartar Sauce

Name: Classic Fish Sandwich with Tartar Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 Tbsps capers; 79 milliliters cornmeal; 1 Tbsp Dijon mustard; 1 large egg; 79 milliliters all-purpose flour; 1 garlic clove, minced; 850 grams grouper fillets (1 inch thick); 340 grams hamburger buns, split and toasted; 710 milliliters thinly sliced iceberg lettuce; 2 teaspoons grated lemon rind; 118 milliliters light mayonnaise; 0 teaspoons salt; 59 milliliters finely chopped shallots; 79 milliliters sweet pickle relish; 1 Tbsp water

Classic Fish Sandwich with Tartar Sauce might be just the main course you are searching for. Watching your figure? This dairy free and pescatarian recipe has 429 calories, 36g of protein, and 9g of fat per serving. This recipe serves 6. Head to the store and pick up lemon rind, pickle relish, water, and a few other things to make it today. To use up the cornmeal you could follow this main course with the Cornmeal Pie as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

To prepare fish, combine cornmeal and flour in a shallow dish, stirring with a whisk.

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Cornmeal

All Purpose Flour

Fish

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Whisk

Combine water and next 4 ingredients (water through egg) in another shallow dish, stirring with a whisk.

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Water

Egg

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Whisk

Dip 1 fillet in egg mixture; dredge in cornmeal mixture.

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Cornmeal

Dip

Egg

Place fillet on a jelly roll pan coated with cooking spray. Repeat procedure with remaining fillets, egg mixture, and cornmeal mixture.

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Cooking Spray

Cornmeal

Jelly

Roll

Egg

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Frying Pan

Bake at 400 for 25 minutes or until fish flakes easily when tested with a fork, turning once.

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Fish

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Oven

To prepare sauce, combine mayonnaise and next 5 ingredients (mayonnaise through rind).

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Mayonnaise

Sauce

Beef

Spread about 2 tablespoons sauce over bottom half of each bun; top each serving with 1/2 cup lettuce and 1 fillet. Cover with top halves of buns.

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Lettuce

Sauce

Roll

Equipment

Oven

Whisk

Frying Pan

Ingredients

Servings:

garlic clove, minced 850grams

grouper fillets (1 inch thick)340grams

hamburger buns, split and toasted 710milliliters

thinly sliced iceberg lettuce 2teaspoons

grated lemon rind 118milliliters

light mayonnaise 0teaspoons

salt 59milliliters

finely chopped shallots 79milliliters

sweet pickle relish 1Tbsp

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.

Zind-Humbrecht Calcaire Pinot Gris

Bright yellow/gold color, quite luminous. Superb smoky toasty nose, typical for this grape on limestone in Alsace (no new oak in our wines, just very long total lees contact). Some light reductive aromas that actually fit the style of dry Pinot-Gris. The palate is rich and creamy, with a velvety texture yet fully dry. It is an easy wine to drink now as there is no unnecessary weight. The finish is nice and round but fully dry. The complex limestone blend brings great acid balance and a certain weight. It should develop very nicely over the next few years.