Classic Crudités

Name: Classic Crudités
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 6
Cuisine: Global
Ingredients: 1 Bosc pear, cored; 1 carrot, peeled; 1 small celery root, peeled; 2 endive, quartered, root end kept intact; 1 fennel bulb; 1 Granny Smith apple, cored; 1 jicama, peeled; 59 milliliters fresh lemon juice; 118 milliliters extra-virgin olive oil; 227 grams Parmigiano-Reggiano cheese; 1 head radicchio, cut into 1/2-inch wedges; 6 servings Salt and freshly ground pepper, to taste

Classic Crudités is a gluten free and primal recipe with 6 servings. This recipe covers 36% of your daily requirements of vitamins and minerals. One serving contains 482 calories, 19g of protein, and 29g of fat. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 6 minutes. Head to the store and pick up lemon juice, granny smith apple, olive oil, and a few other things to make it today.