Classic Chocolate Pecan Pie Bars

Name: Classic Chocolate Pecan Pie Bars
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 48
Cuisine: Southern
Ingredients: 1 Tbsp bourbon, if desired; 118 milliliters packed brown sugar; 118 milliliters butter or margarine, softened; 2 Tbsps butter or margarine, melted; 177 milliliters corn syrup; 3 eggs, beaten; 355 milliliters Gold all-purpose flour; 177 milliliters granulated sugar; 237 milliliters chopped pecans; 170 grams bag semisweet chocolate chips (1 cup); 1 teaspoons vanilla

The recipe Classic Chocolate Pecan Pie Bars could satisfy your Southern craving in approximately 2 hours and 15 minutes. One portion of this dish contains about 1g of protein, 6g of fat, and A mixture of bourbon, pecans, butter, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat oven to 350 (if using dark or nonstick pan, heat oven to 325). Beat flour, brown sugar and butter in large bowl with electric mixer on medium speed, or mix with spoon. Press mixture on bottom and 1/2 inch up sides of ungreased rectangular pan, 13x9x2 inches.

Ingredients you will need

Brown Sugar

Butter

All Purpose Flour

Equipment you will use

Hand Mixer

Bowl

Oven

Frying Pan

Bake 15 to 20 minutes or until golden brown.

Equipment you will use

Oven

Stir remaining ingredients in medium bowl until well mixed.

Equipment you will use

Bowl

Pour over partially baked crust.

Ingredients you will need

Crust

Bake 30 to 35 minutes or until set. Cool about 15 minutes. Refrigerate at least 1 hour until firm. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1Tbsp

bourbon, if desired 118milliliters

packed brown sugar 118milliliters

butter or margarine, softened 2Tbsps

butter or margarine, melted 177milliliters

corn syrup 3

eggs, beaten 355milliliters

Gold all-purpose flour 177milliliters

granulated sugar 237milliliters

chopped pecans 170grams

bag semisweet chocolate chips (1 cup)1teaspoons

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Forge Cellars Classique Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.