Classic Beef Stroganoff (lighter )

Name: Classic Beef Stroganoff (lighter )
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 6
Cuisine: Eastern European, European
Ingredients: 355 milliliters Progresso® beef flavored broth (from 32-ounce carton); 680 grams beef sirloin steak, 1/2 inch thick; 710 milliliters hot cooked egg noodles; 59 milliliters Gold Medal® all-purpose flour; 591 milliliters ounces fresh mushrooms, sliced; 1 garlic clove, finely chopped; 2 Tbsps margarine; 2 mediums onions, thinly sliced; 1 teaspoons salt; 355 milliliters fat-free sour cream; 1 teaspoon Worcestershire sauce

You can never have too many main course recipes, so give Classic Beef Stroganoff (lighter ) a try. One portion of this dish contains approximately 33g of protein, 21g of fat, and a total of 447 calories. This recipe serves 6. Head to the store and pick up garlic clove, worcestershire sauce, margarine, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. This recipe is typical of Eastern European cuisine. From preparation to the plate, this recipe takes around 38 minutes.

Instructions

Cut beef across grain into about 1 1/2x1/2-inch strips.

Ingredients you will need

Grains

Beef

Cook mushrooms, onions and garlic in margarine in 10-inch nonstick skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.

Ingredients you will need

Margarine