Classic Beef Stroganoff

Name: Classic Beef Stroganoff
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 6
Cuisine: Eastern European, European
Ingredients: 355 milliliters Progresso® beef flavored broth (from 32-ounce carton); 680 grams beef sirloin steak, 1/2 inch thick; 59 milliliters butter or margarine; 710 milliliters hot cooked egg noodles; 59 milliliters Gold Medal® all-purpose flour; 591 milliliters ounces fresh mushrooms, sliced; 1 garlic clove, finely chopped; 2 mediums onions, thinly sliced; 1 teaspoons salt; 355 milliliters sour cream; 1 teaspoon Worcestershire sauce

Classic Beef Stroganoff might be just the Eastern European recipe you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 481 calories, 33g of protein, and 25g of fat. This recipe serves 6. If you have beef broth, onions, garlic clove, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. It works well as a rather inexpensive main course. From preparation to the plate, this recipe takes about 38 minutes.