Classic Beef Pot Roast

Name: Classic Beef Pot Roast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 bay leaf; 0 teaspoons freshly ground black pepper; 4 larges carrots, peeled and cut diagonally into 1-inch pieces; 1 kilograms boneless chuck roast, trimmed; 237 milliliters dry red wine; 3 garlic cloves, chopped; 1 teaspoon kosher salt; 397 grams fat-free, less-sodium beef broth; 1 teaspoon olive oil; 473 milliliters coarsely chopped onion; 4 thyme sprigs; 907 grams Yukon gold potatoes, peeled and cut into 2-inch pieces

Classic Beef Pot Roast might be just the main course you are searching for. This recipe serves 10. Watching your figure? This gluten free and dairy free recipe has 348 calories, 30g of protein, and 16g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of yukon gold potatoes, chuck roast, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. Users who liked this recipe also liked Easy Balsamic Beef Pot Roast – Low Carb & Gluten Free, Classic Beef Pot Roast, and Classic Beef Pot Roast With Pistachio Salt.

Instructions

Preheat oven to 35

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Oven

Heat olive oil in a large Dutch oven over medium-high heat.

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Olive Oil

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Dutch Oven

Sprinkle chuck roast with salt and pepper.

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Salt And Pepper

Beef Chuck Roast

Add roast to pan; cook 5 minutes, turning to brown on all sides.

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Frying Pan

Remove roast from pan.

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Frying Pan

Add onion to pan; saut 8 minutes or until tender.

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Onion

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Frying Pan

Return browned roast to pan.

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Frying Pan

Add the red wine, thyme sprigs, chopped garlic, beef broth, and bay leaf to pan; bring to a simmer. Cover pan and bake at 350 for 1 1/2 hours or until the roast is almost tender.

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Fresh Thyme