Classic Basque Bacalao Vizcaína de Bahía Biscay

Name: Classic Basque Bacalao Vizcaína de Bahía Biscay
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 6 dried Basque Red Chili Peppers soaked overnight or 1 red bell pepper or 1 or 2 red dry chili peppers; 3 tblsps. Extra Virgin Olive oil; 4 servings Chopped fresh parsley; 4 cloves garlic minced; 2 larges onions finely sliced; 1 medium potato peeled and finely sliced; 4 servings salt and freshly ground black pepper to taste; 4 larges red ripe and juicy tomatoes seeded, peeled and sliced finely; 2 slices day old baguette style Spanish or French bread

Classic Basque Bacalao Vizcaína de Bahía Biscay might be just the side dish you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 1g of fat, and a total of 90 calories. This recipe serves 4. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up bay leaf, basque chili peppers soaked overnight, salt and pepper, and a few other things to make it today. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes around 45 minutes.